Japan is considering increasing its soybean and rice imports as a concession in trade negotiations with the U.S. over ...

A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations.

Shangri-La’s Orchard perch gives access to Newton Food Centre’s crab and fish porridge, plus Hua Ting’s Cantonese pork, ...

Of course, I cannot forget to make a list for Thanksgiving menu recipes, and that’s exactly why I put together this roundup ...

The landmark Ippudo Maisen, which opened in February 2025 in The Gardens Mall in Kuala Lumpur, is the world’s first and ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

Radishes are underrated. They’re crisp, peppery and strike a unique balance between sweet and sharp. They taste great on pretty much everything from tacos to salads, but can also be transformed into ...

The Roost, which currently only has afternoon reservations remaining, will offer standard brunch as well as waffles and pancakes, baked ham, roasted salmon, chicken picatta, stuffed beef tenderloin, ...

Turban shells are often cooked in their own shells or eaten raw. Kanako Wakimoto, the owner of a Japanese restaurant, cuts ...