The only wrinkle thus far has involved the liquor license, so they are currently unable to serve wine or beer or offer ...

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok choy, corn, daikon radish, green onions, cilantro, hard-boiled eggs and chili ...

A Japanese legacy has arrived on our shores. Inosho Ramen is a progressive ramen that fuses Tokyo?s deep-rooted ramen culture ...

This month’s round-up includes Instagram-worthy ramen, a variety of donuts and a decadent burger that combines classic ...

More than just a meal, hotpot is taking the global food scene by storm as an experience that warms the soul and brings people closer, satisfying both the palate and the craving for connection. Round ...

(banchan) consisting of spinach flavored with a savory, garlic sauce. What is sigeumchi namul? Sigeumchi namul is a Korean side dish (banchan) made with blanched spinach that is lightly ...

The post New in town: Teppanyaki sets from $6 per pax with sambal & mentaiko sauce at Hougang appeared first on SETHLUI.com.

What makes the ramen spicy is the in-house recipe of chili and spices ... tofu chashu, bok choy, bean sprouts, corn and Japanese long onions. The veggie Bowl contains a mushroom and shoyu vegan ...

Turban shells are often cooked in their own shells or eaten raw. Kanako Wakimoto, the owner of a Japanese restaurant, cuts ...

There are road trips for scenery, road trips for family, and then there are road trips purely in pursuit of flavor – where ...