The restaurant has an omakase-style sushi counter Tokiwa, a Washoku room with traditional Japanese cuisine, and Teppan grill room showcasing chefs’ cooking skills.

Shlissel challah is a special loaf baked the first sabbath after Passover. We trace the modern route by which the bread has ...

So is the 104-year-old Pasadena Jewish Temple and Center where she has worshipped since she was a child. The January fire destroyed the menorahs she lit for Hanukkah and the growing collection of ...

Hèléne Jawhara Piñer is a French-Spanish scholar whose focus is medieval history and the history of food. Her meticulously researched ... Both the Hebrew Bible and Jewish law reference different ...

Matzo ball soup, latkes and New York-style deli sandwiches are on the menu all year at Kosher Cajun Deli in Metairie. Photo: Carlie Kollath Wells/Axios ...

The California-based food writer is the author of “52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen.” (The Collective Book Studio). She writes a twice-a-month recipe ...

Passover, one of the most sacred Jewish holidays, has a deep connection with food. This springtime holiday chronicles how the enslaved Israelites fled Egypt. The associated foods represent the perils ...

STATEN ISLAND, N.Y. — The Council of Jewish Organizations of Staten Island held its 50th Annual pre-Passover food distribution on April 2. The event took place at Aur Torah Sephardic Minyan in ...

Matzo carries the burden of being both a symbol and a food. Its effectiveness as the former has arguably damned its success as the latter. Unlike other Jewish holiday foods that are typically ...

Chef Ruben Bondì knows that Rome's Jewish restaurants serve some of the best food in the city. Here are his picks in the historic Jewish quarter. In 2025, millions of pilgrims and tourists are ...