Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

What started as a fun baking challenge turned into absolute chaos. I decided to take on Julia Child’s classic chocolate cake ...

Julia Child’s Reine de Saba, or Queen of Sheba cake, is a decadent chocolate almond dessert with a moist, rich center and a ...

Child's boozy chocolate melting factors into her chocolate mousse recipe ... which was actually one of Julia Child's favorite foods. The rum present in this cake only measures 2 tablespoons ...