Persimmon is a nutrient-rich, temperate fruit valued for its sweet taste, vibrant appearance, and ease of cultivation.

Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to Japanese cooking, where it ...

Grocery stores that cater to East, Southeast, and South Asian communities carry a wide selection of foundational ingredients ...

Michelin-starred chefs, craft breweries, and foodies across the country pay a premium for the hard-to-find fruit. All the while, in Japan, yuzu has been a staple for centuries. The country is one of ...

The tradition of drying persimmons is ubiquitous in east Asia. Diospyros kaki—the fruit’s parent tree—is native to China, Korea, Myanmar and India, and is cultivated in Japan, where the making of ...

Jiang Xueqing / China Daily "When Japan's precision manufacturing technology combines with China's bold AI innovation, the result is an unstoppable force. Together, we can achieve an extraordinary ...

China and Japan should achieve an extraordinary level of technological and industrial cooperation by leveraging each other's unique advantages, experts from the two countries said. They made the ...

A 2024 James Beard finalist, Kisser serves traditional Japanese comfort foods. Fruit sandwiches are a staple treat in Japan, found at cafés, bakeries, and even convenience stores. Here ...

If you’re on the market for a new facial cleanser, Willumina has introduced the eco-friendly refill version of its popular "World's Fruit Refreshing Foam Facial Cleanser." Since its release in 2021, ...

Mitsuko Watanabe (left), vice-president of the Japan-China Film Festival Executive Committee, addresses the audience in Tokyo during a dialogue hosted by the China Media Group and the Chinese ...

That projection puts the sector on track to near its 2022 production level. The Chilean Kiwi Committee said the late start won’t impact the fruit yield, but that the harvest had been delayed to ...