Kamias, or bilimbi, is another underrated sour fruit that adds a distinct sourness to Filipino dishes and soups. Often used in savory stews and soups like sinigang, it is also used in fish dishes like ...

Time is an expensive resource and it can also give the simplest of joys – the experience of being isolated in the middle of a ...

Since alcohol can sometimes reduce stress levels, the fruit may be encouraging social behavior in the chimps, according to a recent study Anna Bowland/Cantanhez Chimpanzee Project/University of ...

Fruit flies (Drosophila melanogaster) are tremendously fond of fermented foodstuffs. Technically, it's the yeast they crave, produced by yummy rotting fruit, but they can consume quite a lot of ...

Terms of Service and Privacy Policy. In the wild, some animals have a taste for fermented fruit–which contains small amounts of alcohol. Now, for the first time ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

A 2024 James Beard finalist, Kisser serves traditional Japanese comfort foods. Fruit sandwiches are a staple treat in Japan, found at cafés, bakeries, and even convenience stores. Here ...

A recent clinical study by the UConn School of Medicine reveals that walnuts, a common dry fruit, can significantly reduce colon cancer risk and combat inflammation. The key lies in ellagitannins ...

While we’ve been spending small fortunes on whitening strips and fancy mouthwashes, the humble banana peel has been sitting in our fruit bowls, packed with oral health benefits many of us have ...