Aziz Gezer, owner of Uni Kebab Turkish Mangal in Southampton's Burgess Road, is our latest meet the chef. What first inspired you to become a chef? "I never planned on becoming a chef.

A FAMILY-run Turkish restaurant in Christchurch has won a prestigious title in the British Kebab Awards. Meram Kitchen walked away with Best Customer Satisfaction award at a glittering ceremony in ...

Also on March 27th, 2025, Turkish news outlet @HaberReport [2] shared a video to X showing several protestors running away from riot police during the anti-Erdoğan protests in Istanbul, Turkey. The ...

A few months ago, Wok A.I made headlines for using a machine to create hokkien mee. Now, we’ve caught wind of a Turkish hawker who uses a kebab-making robot that is said to cost $16K. That stall goes ...

Indian cricket star Virat Kohli has become the subject of an unexpected online frenzy after social media users discovered a Turkish actor, Cavit Çetin Günîr, who closely resembles him. Günîr, who ...

Cokertme Kebabi is a traditional Turkish dish consisting of marinated beef strips and thin crispy fries covered with tomato sauce, and yogurt. This delightful kebab originates from a village in ...

Several European countries have already shown interest in the fish döner kebab, which if successful could revolutionise the traditional concept of one of the most famous dishes of Turkish cuisine. A ...

Turkish company will export its new fish kebab to Europe Purple baklava from this Ankara pastry is a sensation in Turkey Restaurant in Turkey serves salmon döner kebab Heart-shaped burgers for ...