A special blend of barley has been grown by hundreds of farmers in Wyoming and three other Western states exclusively to brew ...

Chad Ferguson, a SaskBarley director and farmer from Naicam, Sask., said the agronomic information is out there for barley, ...

Sattu, a versatile and nutritious superfood made from roasted pulses and grains, is gaining popularity. The article ...

Cooney Furlong agronomist, George Blackburn, recognises that malting barley prices are under pressure at the present time ...

is known as Scotch barley. The other two varieties are pot barley and pearl barley. Barley has significantly less gluten than wheat. FAQs about BBC Food ...