Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

A popular tourist train in Kyushu's Takachiho area is powered by fuel made from leftover ramen soup! Starting from zero, trucking company owner Nishida Masumi developed his own biodiesel.

Here’s what you need to know about this actively volcanic island’s hot springs, gastronomy, and uniquely Japanese accommodations.

offers “Fukuoka fusion,” from the southern main island of Kyushu. It includes a green ramen, similar to pasta al pesto.

Only a man with a quiet confidence and still heart would open a restaurant during a worldwide pandemic. Shunsuke, known ...

SHINGU, Fukuoka Prefecture--While ramen has its legion of devotees across ... foodstuffs to convenience stores and elsewhere in the Kyushu and Chugoku regions in western Japan.

a popular Japanese spirit distilled all over Kyushu, or beer served by cheery, brightly dressed hawkers who run from seat to ...

A “tantan” ramen and a rice ball use ground meat-like ... soya milk cream to substitute for animal-derived products, in Kyushu which is home to 2,300 Seven-Eleven stores that lure in a ...

pilgrimaging from far and wide to sample concoctions such as Yakiago ramen (from ¥950). Soup bursting with marine flavour from Kyushu-style ago niboshi (dried ‘flying fish’) is accompanied by ...