Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

A popular tourist train in Kyushu's Takachiho area is powered by fuel made from leftover ramen soup! Starting from zero, trucking company owner Nishida Masumi developed his own biodiesel.

Hayato Ohtake and Ryoko Hatakeyama of Ramen Bario Hawaii joined HNN’s Sunrise Weekends to showcase their affordable premium ...

Amid the baseball games, art galleries and temples, Kyushu island’s largest city has a street food and nightlife culture comparable to Osaka’s.