Cleaner ingredients represent an opportunity to rebuild trust in our food system while addressing public health concerns.

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

Have you ever stood in the supermarket aisle trying to understand what healthy really is? With increasingly flashy packaging ...

and allows for market-driven demand for lower-calorie or ingredient-conscious options. Under current standards, grocery shoppers can consider grass-fed, cage-free, or organic labels when ...

If you are trying to eat healthier or be more conscious of your food intake, it is beneficial to understand how to read a nutrition label. Not only will being able to read the label help you to ...

This week’s stories explore how sustainability and clean label standards around ultra-processed foods impact companies, plus ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

Even though 62% of American adults consume alcohol, alcoholic beverages aren’t required to disclose basic nutritional ...