Cleaner ingredients represent an opportunity to rebuild trust in our food system while addressing public health concerns.

Nutri-Grade labels, which are now found on drinks, will soon be seen on condiments, instant noodles and cooking oil.

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

Even though 62% of American adults consume alcohol, alcoholic beverages aren’t required to disclose basic nutritional ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

We've all seen labels like "organic," "natural," and "low-sodium" on deli meat packages. But which are worth looking for, and ...

Nutri-Grade labels will be mandatory for sodium-heavy products such as salt, sauces, seasonings and instant noodles by the ...

Once you know what to look for, it’s time to start building your non-toxic cleaning supply cupboard. Ascher and Mock ...

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like fermentation, preserving or enhancing beneficial compounds. A study conduct ...

So you eat less of it," Spector said. The easiest way to navigate food labels is to check the actual quantities of ingredients and serving sizes, to make sure you're getting what you want ...