Cleaner ingredients represent an opportunity to rebuild trust in our food system while addressing public health concerns.

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

the label may not correctly classify some foods. This system of categorizing food as unprocessed, processed culinary ...

Have you ever stood in the supermarket aisle trying to understand what healthy really is? With increasingly flashy packaging ...

and allows for market-driven demand for lower-calorie or ingredient-conscious options. Under current standards, grocery shoppers can consider grass-fed, cage-free, or organic labels when ...

Simply remove the percent sign and add a zero to the percent daily value. So if a food label says one serving has calcium at 20 percent, it has 200 mg of calcium. Remember to check the serving size on ...

The information on a food label helps us to know how healthy a product is and the nutrition it provides. This tells us what the food is. It can sometimes have a picture of the food when it is ...

If you are trying to eat healthier or be more conscious of your food intake, it is beneficial to understand how to read a nutrition label. Not only will being able to read the label help you to ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

Even though 62% of American adults consume alcohol, alcoholic beverages aren’t required to disclose basic nutritional ...