This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a ...

Take one cup maida, one cup corn flour, one cup unsalted butter, one-fourth teaspoon baking powder and baking soda, and two cups buttermilk.

Combine the buttermilk and lemon juice in a measuring ... soft and fluffy texture we’re aiming for! The post Lemon Cake Recipe appeared first on Home & Texture.

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

This recipe doesn’t call for a mixer of ... squeezes of fresh juice along with all of the zest from one lemon for this cake. Buttermilk: Contributes a more complex flavor that whole milk could ...

Many recipes call for buttermilk and then recommend curdling regular milk with vinegar or lemon juice. This certainly makes ...

The higher the cake, the closer to heaven. Here are 10 Easter layer cakes our readers love, and your guests will too.

you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...