Butter is the hero of innumerable dishes in France, where its quality is strictly enforced by law. The big problem is getting ...

Most are made with milk from grass-fed, free-range cows in northern France. The butter is churned and fermented in the traditional way, then shaped with paddles by hand and stacked behind the ...

like oxpeckers and cattle egrets often hang out on the backs of larger animals, such as elephants and hippos. It’s a mutually beneficial relationship. The birds feast on mites, lice, and ticks ...

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US.

Glacier FarmMedia – From biodegradable net wrap to itchy cattle and even pain relief during castration, researchers at Lakeland College have been tackling a wide range of agricultural challenges ...

Last month we began the story of the first Presbyterians in Creemore and in the surrounding hills. This history was written ...

However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle. There are ... on wild fish ...

A new H5N1 bird flu mutation has appeared in a cluster of infected dairy cows. It's a genetic change that scientists say ...

A species of fungus found in soil can be fed to cows to cut down on the potent greenhouse gas methane in their burps.