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Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

Menu highlights include jumbo lump crab cakes, Chicken Chesapeake, and bacon-wrapped scallops. Looking for good crab cakes? Scotty Dog's has you covered. Located in the former Big Jim's Seafood on ...

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...

If you’d rather have your shellfish in a different form, the all jumbo lump crab cake is right up your alley. The four-ounce crab cake comes with zesty lemon herb butter, and if that wasn’t enough, ...