Put the chicken in a baking dish or shallow bowl. For the pesto: Pulse the basil, parmesan, pine nuts, lemon juice, garlic, ½ teaspoon salt, and ¼ teaspoon pepper in a food processor until combined.

Serves 4 When pesto hits the table, summer is around the corner. The aromatic green sauce is often tossed with hot pasta for a quick weeknight dinner. But the depth of flavor makes it perfect for ...

3) In a food processor, combine all the pesto ingredients. Pulse until roughly chopped, then scrape down the sides and blend until smooth, about 30 seconds.

Try This at Home: Pesto’s Spicy Penne Diavolo (Family-Style Recipe) Love the flavors at Pesto? Try this crowd-pleasing recipe at home. Ingredients (Serves 4): 12 oz penne pasta 1 tbsp olive oil ...

Step aside, beef burgers — turkey burgers are the unsung hero of grilling season. These flavorful patties can be paired with an array of toppings, from caramelized onions and lemony mayonnaise ...

Ground turkey is the star of these juicy burgers that are anything but boring. From barbecue-glazed to pesto-topped, discover all of our favorite ways to enjoy turkey burgers this summer.

Gnocchi (homemade or store bought)Fresh SalmonFrozen Peas ¼ cup Pesto (makes a bulk amount you can portion and freeze)-Ramps 4 cups (substitute with 4 cups basil and ½ cup garlic if no access to ...

Salt and pepper to taste. Allow the pesto to rest in the fridge for 30 minutes before using. Stays fresh in a tightly covered jar for up to 3 days. Sandwich Assembly ...

Preparation Pesto Step 1 Place rack in center of oven; preheat oven to 350°. Toast ½ cup pine nuts on a rimmed baking sheet, tossing once halfway through, until golden brown, 5–7 minutes ...

Originally published in F&W's 1998 cookbook "Quick from Scratch One-Dish Meals," this recipe for baked shells in a meaty sauce has become an enduring favorite. Swirling some basil pesto into the ...

Tip the beans into the pan, add the vegetable stock and bring to a simmer. Cook for 5 minutes, then adjust the seasoning to taste and ladle into bowls. Top with spoonfuls of the basil pesto to serve.