News

Lesson learned: It is always worth it to make your own pesto. The flavor is worlds above jarred — fresher, richer, livelier, and deeper — and it’s one of the more foolproof recipes you can make.
Pesto Pasta To round out this meal, I suggest serving your pesto pasta with a crisp salad and warm crusty bread. Transfer leftovers to an airtight container and refrigerate for up to 3 days. Note ...
In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and a reliance on gathered greens. Its name comes from the Italian word ...
Sustainable Dining: The Heart of Plate for the Planet Malunggay Pancit Verde: Rice noodles tossed in malunggay pesto topped with seafood and smoked fish With sustainability at its core, Taal Vista ...
Malunggay Pancit Verde- Rice noodles tossed in malunggay pesto, topped with seafood and smoked fish. This eco-friendly menu addition is part of a broader initiative that includes: ...
Merano surprised the students by cooking the vegetables in new ways (we’ve never had pumpkin soup with malunggay pesto before, nor pinakbet made into empanada or roasted eggplant into a dip), and ...
Impress your family with this Filipinized pesto recipe that you can use as a pasta sauce, dip or spread. A tip from Yummy: Use young malunggay leaves because older ones tend to be bitter. Ingredients ...
Meet Pesto the baby penguin, the "chonky king" of Australia taking the internet by storm An aquarium in Australia is now home to the biggest baby penguin it has ever seen. Pesto, a 9-month-old ...
Pesto is the biological child of Sea Life's biggest and oldest penguin, Blake, giving him an edge in the genetics department. He is also being raised by Hudson and Tango, a doting pair dedicated ...
Pesto isn't the only animal to go viral recently. Moo Deng, a baby hippo at Khao Kheow Open Zoo in Thailand, has also hit the big time and some fans on X are here for her and Pesto.
Since food security is a key mandate of the Department of Agriculture (DA), promoting moringa (or “malunggay”) must also be its priority. This is important because of our alarming malnutrition ...