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3. When sticky rice is fully done, pack it with coconut milk, leaving 1 tbsp of coconut milk aside for garnishing. 4. Peel the mango and dice it. 5. Put sticky rice in a small mould. De-mould it onto ...

Bangkok (CNN) — There are said to be more than 200 types of mangoes grown in Thailand. But when it comes to creating one of the country’s most beloved desserts, khao nieow mamuang ...