Immediately upon entering Royal Orchid Thai on University Avenue, we were struck by the small, yet cozy restaurant space.

Mexico City is making its mark on L.A. through pop-ups at Uchi and Damian, and the new Mothers in Ventura — plus, sweet ...

Liang Sizhen makes colorful sticky rice in her home in Liucheng county, Guangxi Zhuang autonomous region. LI HANCHI/FOR CHINA DAILY In the serene Jingxi village in the Guangxi Zhuang autonomous region ...

Amari Koh Samui has three restaurants, providing guests with a choice of cuisines from traditional Thai to Italian. You may ...

We’ve all been there—what was meant to be a perfect bowl of fried rice ends up sticky and clumpy. Or the biryani you spent hours making turns out pale, bland, or way too wet. Rice dishes might look ...

It seems like he cannot take any credit for Declan Rice’s two amazing free kicks against Real Madrid. Rice bent one around a defensive wall to put Arsenal in front and then whipped another free ...

For brown rice, use white rice, wild rice or a mixture. For red cabbage, use green cabbage or shredded Brussels sprouts. For carrots, use thinly sliced raw asparagus or cooked sweet potato cubes.

I really wanted some mango sticky rice ($15) — the dessert ... served with an addicting green sauce made from cilantro, garlic and lime. Just as grin-inducing were the panang scallops ($29 ...

The slightly minty, green gruel is also just the right consistency. Ladle as much of it as you like over your rice, but leave just enough to have on its own for a satisfying end to your meal.

Javascript is required for you to be able to read premium content. Please enable it in your browser settings.