Chowhound on MSN1d
Why Water-Based Brining Might Be Ruining Your Meat's Flavor
Useful for boosting flavor and texture, brining food has a long and storied history. But if you're brining your meats in ...
Sell the Sizzle, Not the Fake. Impossible Foods CEO Peter McGuinness Says the Plant-Based Meat Industry Needs to Market Taste Over Virtue, or Science
What ever happened to the promise of plant-based meat? About a decade ago, some were predicting that meat-eating would go out ...
FoodNavigator2d
Is plant-based performing? What consumers make of meat substitutes
Plant-based meat has seen better days. After an explosion of growth in its early years, now consumers are turning towards ...
vegconomist10d
Study: How the Flavor of Plant-Based Meat Could Be Improved Using the Taguchi Method
Scientists in Russia have conducted a study investigating how a statistical method called the Taguchi Method could be used to ...
Alligator meat is OK to eat on Fridays during Lent, here's why and how to prepare it
Catholics who abstain from eating meat on Fridays during Lent have an exception when it comes to alligators and other ...
Arab Times2d
Savor the Flavor of Mexico: Traditional Barbacoa Recipe
The Embassy of Mexico in Kuwait is delighted to present an authentic taste of Mexico with this traditional barbacoa recipe.
Us Weekly on MSN9d
Can’t Find Affordable Eggs? This Meat Alternative Is a Surprisingly Great Source of Protein
If you're struggling to find eggs and haven't been getting enough protein, shop Meati, a plant-based meat alternative.
FoodNavigator-USA4d
Meat snack’s moment: Expo West exhibitors address on-the-go protein demands
Meat snack brands like Chomps, Archer, Think Jerky, Lorissa’s Kitchen and others shared their latest at the 2025 Natural ...
VegNews2d
A Delicious Plant-Based Twist on a Greek Classic: How to Make Meat-Free Moussaka
Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.