Extra-virgin olive oil is an unrefined oil that is made by cold-pressing whole olives to extract their juices, resulting in grassy, fruity, or peppery notes. To be labeled extra-virgin ...

“When you’re here, you’re family” is Olive Garden’s motto, but for a limited time, the Italian eatery is showing customers some love at home, too. For the first time in five ...

Olio Piro uses modern milling technology to create a remarkably stable, healthy, and delicious extra-virgin olive oil. Audrey Morgan is an associate food editor at Food & Wine with over seven ...

A'Eysha Kassiem and David Ralph Viviers have won the Olive Schreiner Prize for their novels Suitcase of Memory and Mirage, respectively. The Olive Schreiner Prize is awarded by the English Academy of ...

Social media is rife with conflicting information about seed oils, olive oil and other popular cooking oils. So which cooking oil is actually best? To evaluate cooking oils, consider their overall ...

Experts from key state and civil society organizations are joining forces to protect what could be the last wild olive trees in Israel. The plants — many looking more like bushes, with tiny ...

A 16-year-long assessment of trends in turtle populations in India says the numbers of the Olive Ridley species suggest a “steady or growing” population. However, rising sand temperatures due ...

In our book, “Milk Street Bakes,” we bring balance to the sunny dessert by incorporating a small measure of fruity, savory olive oil in both the custard and crust. If you have a bottle of top ...

When I got a job at Olive Garden, I hadn’t waited tables in 13 years, and they were the only place that would hire me with an employment gap like that. For the first time in over a decade ...