Are you tired of the same old weeknight dinner routine? Well, get ready to shake things up because I've compiled an exciting ...

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Many once-popular canned foods have disappeared, leaving behind only nostalgia — and maybe a few dusty cans in someone's ...

The basic ingredients of avocado, tomato, onion and lime juice have defined the Mexican American style. Chile and garlic are also present in most cases but (in an often spice-sensitive culture ...

Adding herbs to canned enchilada sauce freshens the dish, and adds a depth of flavor that makes it worth the little bit of doctoring involved.

These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups ... avocado and fresh tomatoes. A bit of smoked paprika adds a bold flavor ...

This recipe for green chili stew is adapted from his new cookbook ... Add garlic, cumin, tomatoes, carrots, green chili peppers, then sprinkle flour over mixture; stir to coat evenly.

Ultra-processed foods, such as packaged snacks, breakfast cereals, ready-made meals, and desserts, are mostly made of chemically modified substances extracted from food, including sugar, salt, fat, ...

Basically, it's a Mexican stew, made with whatever meat is available ... you want it is determined by the ratio of jalapeños to tomatoes. If you want it really spicy, use a one-to-one ratio ...

It was made in large quantities at soup kitchens and included ingredients such as stewed tomatoes, canned corn, hot dogs, and macaroni. NPR notes that some pies during the Great Depression were called ...