Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

Milk tea, a beloved beverage enjoyed by millions around the world, has gained immense popularity for its unique blend of tea and milk. While the indulgent drink may be a go-to for many ...

I like mine quite milky, or a little less if I use condensed milk. This will sound awful to some, but I keep my tea bag in to steep instead of taking it out. Boom, a perfect mug of tea.