Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ranging from zero to 50% replacement of wheat flour. Results showed that 20 ...

Flour from wheat is the most common ingredient in bread making. It contains large ... It is common to see rye, maize and millet often available as stone ground.

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...

The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance ...