The first international outpost of a wildly popular Japanese bakery chain brings chewy, fluffy brioche donuts with some ...

Photo: Melissa Santos/Axios This Fremont doughnut shop uses raised brioche dough, producing doughnuts ... The Seattle outpost of this mochi doughnut maker is located in the Uwajimaya Food Hall ...

The trio of pistachio, chocolate and crispy kataifi (finely shredded phyllo dough) has swept the nation in what has become ... lobster deviled eggs with wasabi flying fish roe and coconut ...

Beber, who transferred from the University of Pittsburgh last August, to study economics at the Kelley School of Business, ...

Mochi, a popular rice dough treat seen across Japan in sticky and chewy forms, takes on a new quality at this shop. Each doughnut, comprised of eight mochi balls in a pon de ring shape ...

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Little Moons, which makes mochi balls – ice cream, wrapped in soft and chewy rice dough – was founded in 2010 by Ms Wong and her brother Howard, and has grown to generate a turnover of more ...

Within that little shop, hundreds of colorful and flavorful mochi and manju are born each day. “We have a little over 20 different menu items,” Tuares said. “Brownie mochi, Oreo mochi ...