But what is mochi flour, exactly? It’s made from finely milled sweet rice, which is why it’s also called sweet rice flour. It’s a staple ingredient in recipes for mochi and other desserts ...

This quick mochi requires sweet glutinous rice flour, made from glutinous (or "sticky") rice, to achieve the necessary consistency. Regular rice flour or rice powder will not work in this recipe.

We may receive a commission on purchases made from links. Mochi, which is a sweet and chewy Japanese dessert often served for New Year's, has been around for centuries. It is famous for its ...

Jian dui are traditional Chinese sesame balls most often served at dim sum and during the Lunar New Year. This version from ...

Beber, who transferred from the University of Pittsburgh last August, to study economics at the Kelley School of Business, ...