No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do ...

It's springtime, which means grocery stores are putting out the seasonal cakes. We compared Costco's carrot bar cake to ...

Oddly, no matter how many carrots you add, carrot cake tastes nothing like carrots but has a flavor profile all its own. What the extra carrots do accomplish is to make the cake more moist ...

There's nothing worse than a dry chocolate cake, so there are many different ways to add moisture. This sour ingredient may ...

If you use a low-fat version, the icing will just run off the cake. Carrot cake is beautifully moist, so keeps well. If your kitchen is warm, store the cake in the fridge.” Mary Berry’s carrot ...

The gluten-free base is made of oat flour, sweetened and flavored with brown sugar, cinnamon, clove and nutmeg. Carrot powder ...

Forget spring flowers—these festive and easy 64 Easter cake recipes and ideas will be the prettiest thing on your Sunday ...

It should be. One of the great, mysterious miracles in baking is that carrot cake gets even more moist with time. Once the cake cools in the pan, you can wrap the pan, or take it out of the pan ...

Carrot cake is one of those desserts that seemingly has it all: It's seasonless, easy to make, impossibly moist, and typically slathered in velvety cream cheese frosting, We're hard-pressed to think ...