Daikon radishes are winter radishes typically grown for long white roots which have a milder flavor than the more traditional ...

Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

The report states that North America will see the fastest growth. From the colorful watermelon radish to the mild daikon radish, chefs and home cooks can experiment with flavors and textures ...