In this video, I’m showing you how to take a Top Blade Roast (also known as Beef Clod) and cut it into tender, juicy Flat Iron Steaks. Whether you’re a seasoned butcher or just starting with your own ...

The toughest cut of meat can be inexpensive but it's very lean and has a lot of rich flavor that can be harnessed if cooked properly.

The Bearded Butchers break down the key differences between grass-fed and grain-fed beef, from marbling and yield to flavor ...