Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

Amaranth is one of the oldest crops in the world and is gluten-free and packed with protein. Here's everything you need to ...

Looking for a millet substitute? Explore our guide to find the best millet alternatives such as quinoa, amaranth, and sorghum ...

Several studies have been done on the myriad list of side effects that come from popular weight loss drugs. A new study conducted by researchers from t… ...

Fibre and water rich, consuming grapefruit before meals can assist in lowering overall calorie consumption. Low-calorie and ...

An illustration of a magnifying glass. An illustration of a magnifying glass.

Federal lawmakers have revived bills that would allow whole and 2% milk to be served again in schools, in addition to the skim and low-fat milk mandated since 2012. A U.S. Senate committee hosted ...

Carving sticks, popping caps or driving screws: there’s a utensil for every task – and with one of the best pocket tools at your disposal, you’re a step closer to getting the job done. From classic ...

Whole grains are important sources of dietary fiber and magnesium. Boost your daily magnesium with the following: Quinoa (1 cup cooked, which is two servings): 118 mg (28% DV) Brown rice (1 cup cooked ...

“Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how does it translate to a wine’s taste? “Whole cluster in ...

--Wheat for May delivery fell 1.9%, to $5.47 1/2 a bushel, on the Chicago Board of Trade on Monday, as the outlook for the size of Russia's wheat crop was revised higher. --Soybeans for May ...