The Ministry of Environment announced earlier this week that no invasive mussels or spiny waterfleas were found in Saskatchewan waters over the past year, while small numbers of other invasive species ...

They are particularly focused on keeping the mussels out of Lake Owyhee. The mussels can denude a lake of nutrients in a matter of days, impacting aquatic life. In just weeks, they can create a nearly ...

You should still be able to see chunks of herbs. While the fish is frying, bring a small saucepan of water to a simmer and add the mussels. Remove the mussels as soon as they open and pick the ...

There are a significant number of words, phrases and acronyms that appear when talking about race and ethnicity which often change depending on the context of the conversation. Language is ...

The crispy Brussels sprouts have returned, as has the cioppino, a seafood soup made with fish, clams, mussels and shrimp in a citrus-scented lobster broth. Chef/owner Michael Altman cooks rigatoni ...

mussels, and shrimp. Dessert is a resplendent choice of mochi waffles, white chocolate ice cream, chocolate sorbet, fresh strawberries, and more. This Valentine’s Day weekend, Half Moon offers both ...

Famed Southern food writer Nathalie Dupree devoted an entire book to shrimp and grits with 80 variations, and its opening line reads, "Shrimp and grits, one of the South's beloved foods, leaves a ...

Woody’s Bar B-Q can be reached by phone at (772) 581-5767. They are located at the corner of Roseland Road and US 1 at 13600 US-1 #18.

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

Veteran local actor Pierre Png will be joining Mediacorp’s GOLD 905 lineup starting Jan 20. Png will be hosting alongside Mike Kasem and Vernetta Lopez on the morning show LIVE! with Mike & Vernetta, ...

It’s just what our bodies seem to crave this time of year. But home cooks don’t often think to make a big bowl of steamed mussels in rich, fragrant broth — one of the best and most ...