Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. The dish is known for its smoky ...

Honey mustard may conjure up thoroughly modern images of drive-thru sandwiches and fast food sauce packets, but people have been making it since Roman times.

This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simple dish.

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below ... With the machine running, gradually add the oil in a very slow, steady stream, until the mixture is thick and ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard dressing.

Ghee vs mustard oil: Which Is Better For Cooking? Ghee is a better cooking option as compared to mustard oil. It is ideal for deep-frying, as it has a high smoke point. Use mustard oil only for ...

Pan-fried in hot oil, the tofu becomes crispy, crunchy, and golden — the star of a satisfying vegetarian recipe that gives ... Stir together hot sauce and mustard in a small bowl; set aside.