Air fryers have become quite popular over the last few years. It was invented by Dutch entrepreneur Fred van der Weij in 2005 ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

What to make every morning is a common question in every household. You cannot eat heavy and oily food every time. So, today ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Most of these recipes reflected dining dining trends at the time ... Remove the mixture from the heat and cool it slightly.

In a pressure cooker, combine chopped jackfruit, turmeric powder, salt, and water. Cook until the jackfruit is tender. In a ...

In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

Try this tofu benedict with spinach, cherry tomatoes, and a plant-based hollandaise sauce. This recipe is a great brunch idea ...

Combine yogurt, tandoori masala, chili, cumin, coriander, garam masala, mustard oil, lemon juice, and salt. Coat prawns and let marinate for at least 1-2 hours.

Dijon mustard and garlic. The combination of mayonnaise and oil creates a lush and creamy dressing without being too heavy.

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

IndulgenceChef Anumitra Ghosh Dastidar, founder of the city’s popular Bento Bento, suggests making panta bhaath, a Bengali ...