It's a surprisingly tricky question: the body's glycemic response to different foods varies based on individual genetics, microbiomes, hormonal fluctuations, and more. Because of that, providing ...

Since 2020, principal investigator Saad Bhamla has been leading the charge to make science more accessible by publishing comics alongside every paper his lab publishes. Today, he introduces Emily ...

A team of over 150 scientists has achieved what once seemed impossible: a complete wiring and activity map of a tiny section of a mammalian brain. This feat, part of the MICrONS Project, rivals the ...

Home chef Bobby Parrish broke down five key things to avoid when shopping at the grocery store.