Conner is Jenna Bush Hager’s number one fan, so as a special Valentine's Day gift, his partner Shane helped arrange a once-in-a-lifetime opportunity for him to to meet her and guest co-host Chloe ...

Chef and restaurateur Stefano Secchi joins TODAY to make one of Milan’s most popular dishes: chicken Milanese! Then, ...

Halle Berry joins TODAY’s Jenna Bush Hager and guest co-host Justin Sylvester to talk about her new menopause initiative, Respin, that she says is her “second-act life passion” inspired by her own ...

In its first major test of the new administration, President Donald Trump’s sweeping plan to reshape the federal government reaches the Supreme Court after a federal judge strikes down Trump’s attempt ...

Luigi Mangione, who is accused of killing UnitedHealthcare CEO Brian Thompson, speaks out publicly from a jail cell for the first time, writing on his newly established website that he’s “overwhelmed” ...

I love this recipe because it's luscious and comforting. It is great for a special occasion during the winter months — especially Valentine's Day — because it will warm you up from the inside out.

Caring for COVID patients motivated Molly Berger to prioritize her own health. She made simple diet changes with ...

The main difference from the classic Milanese to mine is that I brine the chicken breast for 20 minutes before cooking with salt and lemon zest. This quick trick reinforces the lemon flavor ...

The suspect in the car attack in Munich, Germany, that hospitalized 28 people is a 24-year-old Afghan man who was seeking asylum in the country and was reportedly known to police for past violations ...

This recipe is the perfect melding of those two worlds. It's savory, salty, decadent and lives up to its title of "bougie" crêpe. Technique tips: The crêpe cooks quickly! Make sure you don't ...

It's sweet and creamy and combines one of France's most popular desserts with one of America's. I don't have much of a sweet tooth, but I am a sucker for cheesecake, especially when fresh fruit is ...

I love this recipe because the cocoa powder and coffee add an intensity of flavor to the steak. It's also my husband Ryan's favorite way for me to prepare a steak for him. The radicchio salad with ...