When the first boxes of olives, olive oil, Nabulsi cheese and za'atar (a spice mix) finally arrived at Reyad Abusalim's ...

The kataifi pastry would be fried, then topped with crumbled Nabulsi cheese, made from sheep’s milk and steeped in a brine that contains nigella seeds, mastic (gum) and mahleb, which is the pit ...

While you are there, stock up knafeh and make sure to try some Nabulsi cheese. Trust me, you won’t regret it. Toast the kataifi pastry over low heat until golden brown. Mix the graham cracker ...

While you are there, stock up knafeh and make sure to try some Nabulsi cheese. Trust me, you won’t regret it. 1/2 cup (125 mL) kataifi pastry 1/2 cup (125 mL) graham cracker crumbs (or crumbled ...