Suggesting that natural products or ingredients are inherently superior to those that are synthetic is a common flaw in ...

When browsing store shelves, you frequently find "natural" and "organic" food labels. Understanding their differences is key to making informed food choices.

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

Like any other food dye, natural food coloring comes in two forms: liquid or powdered. It’s all a matter of which ingredient you’re using to make the dye. Something like beet or carrot juice ...

These ingredients possess natural anti-inflammatory properties, potentially alleviating conditions like arthritis, heart disease, and diabetes. Do you often feel heavy, bloated and fatigued?

Often, it's been in hopes of making a mass-produced food look as fresh and natural as possible, reminiscent of the raw ...

Various factors are used to determine label dates, according to USDA. This includes the length of time and temperature at ...