Microplastics make their way into the soil, waterways and the food chain. Researchers at Carleton University are taking their ...

She adapted the classic flavors of New England anadama bread to a bagel, a humble bread that originated in Poland.

The team headed to Harvard University’s Peabody Museum in Cambridge, where they were granted permission to collect the yeast ...

Many aren't picky about what type of beer to pour into the batter for fish and chips. But from an expert standpoint, a ...

As shoppers look to buy local amid the threat of a trade war with the U.S., we examined what makes a real Quebec-made product ...

Can you really eat or drink your way to better sleep? It would certainly be a simple solution for the one in five Britons ...

With prices for many items rocketing, we've put together a range of recipes and ideas for common convenience foods and ...

Dosage and Preparation No guidelines ... to give beer its yeasty taste and fizzy carbonation. The same applies to baker's yeast—sometimes it's used for brewer's yeast while others use it means active ...

Beer is being reimagined as an experience that transcends mere drinking. No longer just a drink, beer has become a sensory journey to be savored and appreciated. Today’s consumers are ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

It may be impossible to understand and comprehend the impact of social media in today’s world. From politics to sports, culture to health, fashion to music, social media seems to have changed ...