Beer lore tells of 1% ABV or less beer consumed in Europe during the Middle Ages as an alternative to unclean community water ...

Soaking in a steaming vat of ale might sound unconventional, but it’s said to come with surprising health benefits. We ...

As shoppers look to buy local amid the threat of a trade war with the U.S., we examined what makes a real Quebec-made product ...

The team headed to Harvard University’s Peabody Museum in Cambridge, where they were granted permission to collect the yeast ...

Microplastics make their way into the soil, waterways and the food chain. Researchers at Carleton University are taking their ...

Many aren't picky about what type of beer to pour into the batter for fish and chips. But from an expert standpoint, a ...

After more than a decade of work, researchers have reached a major milestone in their efforts to re-engineer life in the lab, putting together the final chromosome in a synthetic yeast (Saccharomyces ...

He didn’t expect free entry and Melbourne Racing Club’s lower beer prices and cheaper food – $4.95 for a hot dog or a serve of “fat” chips – to be part of the deal. Father-of-the-groom ...

A 2023 review of 25 studies bears this out, showing that people reported significant improvements in gastrointestinal comfort switching from bread made with baker’s yeast to sourdough bread.

A new brand in the nonalcoholic beer space is turning to a comic book ... “I couldn’t get any traction, no one was really interested in it.” Wood retired in 2020, but Bero CEO John Herman ...

“This marks the end of an era for the generations of beer drinkers that have shared lives with us,” the post reads in part. Toronado opened in 1987, and Keane fostered a beer bar that quickly ...

"In part, it seems to be a generational push," said Craig Farrell of Banished Brewing in Paradise, N.L. "It seems the post-secondary crowd look for low or no [alcohol-by-volume] options much ...