They’re made with the creamy and flavorful Galician potatoes from northwest Spain and slow-fried in extra-virgin olive oil.

The 6-in-1 doodad can make everything from sweet potato chips to zoodles. Here's to enjoying more nutritious, delicious meals ...

For a hearty main course, marinate one-inch thick slices of celeriac in herbs, spices, and olive oil for two hours or overnight. Bake or grill them until tender on the inside and crispy on the outside ...

Despite calls from some corners to switch from canola oil and corn oil to beef tallow, the move is unlikely to make Americans ...

What Makes Chips More or Less Healthy? When it comes to determining what makes a chip more or less healthy than the next ...

Simple, two-ingredient carrot chips are a delicious and satisfying snack. You can cook them up in a variety of ways and ...

Take your spuds to even higher heights and do as Ina does: Roast diced pancetta on the baking sheet for 5 minutes before ...

This Valentine’s Day, elevate your celebration with the ultimate symbol of luxury: caviar. These brands are fan-favorites for ...

As a dietitian who follows the Mediterranean diet, I like snacks full of protein and fiber, even when I'm travel. Here's what ...

As promised, this week’s column is completely devoted to what is probably my favourite but most underrated winter vegetable — ...

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

University of Toronto study finds high rates of ultra-processed food consumption among school-aged children contributed to ...