Winning a Perfect Score says a lot about a plant that goes through rigorous trials. But that is just what happened to one of ...

Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon juice, bag of pips and water into a non-reactive bowl or saucepan overnight. Next day ...

Between the orange marmalade and orange-flavored Grand Mariner, there's a lot of orange in these glazed carrots. Orange blends well with the natural sweetness of the carrots and brown sugar.

Oranges and lemons, fresh on the table. A delicious citrus marmalade to perk up your breakfast. Cook juice until the liquid has evaporated by 1/3. Add sugar and dissolve. Boil rapidly until setting ...

Stir until the sugar is dissolved. Bring the marmalade to a rolling boil for 10-15 minutes. Skim off any orange scum that rises to the surface. Test for setting point by dropping a little of the ...

Kington’s second Marmalade Competition will be judged by ‘one of the world’s top international marmalade judges’ ...

Into a large bowl add the soft butter, caster sugar, orange zest, golden syrup and marmalade and mix with an electric whisk for one minute. Whisk in two of the eggs and half the flour until mixed ...