Fresh and fruity, this tropical trifle is perfect for summer. There are so many lovely layers of fruity flavor. The orange cake isn't too sweet and pairs well with the pudding and fruit mixture.

Some of my almond macaroons are perfect with this trifle, along with some more fresh raspberries and some candied orange peel or even a few fine strips of fresh orange zest.

Whip the cream, spoon on top, then decorate the top of the trifle with orange zest and physalis and a scattering of chopped pistachios.

Sweet clementines, marmalade and orange liqueur bring a fresh take on the classic trifle. With homemade sponge and custard, but no jelly, it's a slightly more grown-up affair and the perfect ...