Why are lemons sour? Delve into the genetic explanations behind the tartness of lemons and their production of citric acid.

To do this, find an actively growing but slightly matured shoot on a lemon tree and cut a small section just below the leaf.

Lemon is the usual suspect for flavoring roast poultry, but there is an abundance of citrus choices that take the meat to ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

There’s some truth to the saying ”calories in, calories out” when talking about weight management. However, not all calories ...

The opening sip is a little shallow. You get that apple and a little bit of ginger, but neither feels fully formed. That ...

Dry January puts a spotlight on non-alcoholic drinks to kick off the year, but some of these are too delicious not to enjoy ...

Suffolk magazine's resident chef Linda Duffin (aka Mrs Portly) is a food writer, recipe developer and cookery school owner based in rural ...

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he says. (Their home is conveniently sandwiched between ...

Amidst a growing sober curious movement, restaurants in New York City are pushing the boundaries of what's possible when it ...

The JamesSuckling.com tasting team had plenty of stellar wines to choose from for our Top 100 Wines of the USA 2024 list. In ...