At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.

Loon Liquor Co., a Northfield, Minn., organic microdistillery is looking to expand its use of organic wheat and barley in its unique spirit production.

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Protein has become a bit of buzz word in the nutrition world in recent years thanks to its ability to promote a sense of ...

Scientists and industry are finding unusual new uses for brewers' spent grain – the beer industry's largest waste product.

Who knows about the Science Based Targets Initiative?” was the question asked at a recent farmer meeting on the element of the moment: carbon. I’m all ...

Sales of cereal grain and pulse derivatives in the US are projected to grow, driven by the popularity of ancient grains like quinoa, mille ...

Science of Ancient Baking Through integrated analyses — including use-wear patterns, phytolith studies, and organic residue tests — researchers identified traces of wheat and barley flour, alongside ...

High-fiber foods have a mix of different fiber types, and some of the best options include chickpeas, lentils, peas, and oats ...

Lovingly Artisan is named by industry experts as the best artisan bakery in Britain for the third year in a row, but there are plenty of new entrants in the top 13 list ...