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Filet mignon is the quintessential indulgence meal for meat lovers. It's a beloved dish that is incredibly tender, buttery, and has just enough "seasoning to enhance the natural flavor of the beef," ...

Mix the two flours, salt, and pepper in a small shallow pan suitable for dredging. Dredge the oysters in the flour, shaking off the excess, and place on a rimmed baking sheet lined with wax paper.

Heat the oil in a large frying pan over a medium heat. Add the onion and fry for 5 minutes or until softened and beginning to brown. Stir in the bacon and fry for 5–6 minutes or until golden and crisp ...

Hello There Friends, Today I'm going to show you how to make the perfect Filet Mignon! Perfect for a romantic dinner, and definitely not a dinner that you can make when the kids are hungry on a ...

Filet mignons have a bad reputation. They are the most expensive cut on the cow despite being lean. Due to the lack of fat, they are less flavorful than something like a ribeye or NY strip.