Steak Diane is a timeless dish that combines tender pan-seared steak with a rich, creamy brandy-infused sauce fancy enough to impress, easy enough for a weeknight. This recipe brings retro steakhouse ...

I don't consider myself a huge meat eater. In fact, many of my meal are vegetarian and my go-to breakfast (porridge made with water, peanut butter and banana) is vegan. But when I do eat meat, it ...

Rub the sirloin steak with salt and pepper then spread over the paw paw puree. Top up with garlic and ginger paste, lime juice and set aside for around two hours. In a hot non stick pan ...

Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. It just takes a few hours of marinating to get it ready for the grill. A basic marinade like this one has ...

That’s not all – it seared sirloin steak a treat and cooked both meat and vegan sausages ... Plus, if you’re stuck for recipe inspo, Ninja provides a whole guide to get you started. This BBQ frees up ...

Add the wine, pepper and salt, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Slice steak; serve with mushroom sauce.

Arielle’s Country Inn in Green Lane, Pennsylvania, is the gastronomic equivalent of finding out your quiet neighbor is ...

This Cheesesteak Skillet is an easy meal filled with tender steak and delicious flavors that the whole family will love! This skillet recipe is reminiscent ... this 20-minute dinner is a one-pan meal!