Unwrap the panettone and slice the loaf with a serrated knife into 3/4-inch slices. You can slice into equal wedges or straight slices. If slicing straight cuts, cut the centerpieces in half ...

This is an incredibly versatile panettone — toast it with butter, make it into French toast, or tear off a piece and eat it by hand. No matter how you serve it, this panettone is guaranteed to ...