Panko bread crumbs add a delicious crunch to any recipe. They are great for topping casseroles, breading chicken, and so many ...

If you love breaded chicken that is juicy and tender on the inside and crunchy on the outside you need to try this panko chicken recipe! Panko bread crumbs make these chicken tenders nice and ...

Despite their impressive size, they’re light and ultra-tender, thanks to a high ratio of bread to meat. In this recipe from our latest cookbook, “Milk Street Backroads Italy,” we use Japanese panko ...

If using a food processor, cut the bread loaf into small cubes first as this will produce the most even result. Panko breadcrumbs ... spread the fresh crumbs to a 0.5cm/¼in thickness onto a ...

Pat the eggplant slices dry. Dip each in the flour, and then the beaten eggs and finally the panko, really packing on the bread crumbs with your hands. Johnny Miller for The New York Times.

thanks to a high ratio of bread to meat. In this recipe from our latest cookbook, “Milk Street Backroads Italy,” we use Japanese panko breadcrumbs, which have a neutral flavor and a light and ...