The genetic code acts as life’s instruction manual, telling cells how to build proteins from DNA and RNA. Though it's a ...

Omega-3s are a vital part of the diet, but most Americans aren't eating the recommended daily amount. Here's how to add more ...

DNA is fundamental to the biology of all life on Earth, but how many of us actually know what it is or what it's made of?

Foods high in calcium include almonds, spinach, tofu, milk, certain beans, and salmon. This article covers non-dairy and ...

In case you didn't know, certain cockroach species produce a milk-like substance that is considered a superfood. Usually, ...

Every year, thousands of tons of brown algae are extracted from the seabed to obtain compounds such as alginates, a polymer ...

Omega-3s are a vital part of the diet: The healthy fats have been shown to help with everything from decreasing risk of heart issues, reducing inflammation, lowering blood pressure and reducing ...

The research is still in the early stage, but if lithium-sulfur batteries can be made reliable enough for real-world use, ...

Phthalates — the synthetic chemicals used in everyday products for food packaging, personal care, toys and more — have been linked to abnormal neurological development in infants.

Meet the winners of Well+Good's Beauty Awards, tested and reviewed by editors, experts, and derms. Shop lotions, lasers, ...

Why do problems occur with a special variant of ‘protein glues’, the split inteins, that severely limit their use in ...

New research reveals whole milk may boost heart health and weight management while delivering key nutrients your body craves, challenging decades of diet advice ...